Menus & Inspiration

At Chef in Los Angeles, every menu is customized to your tastes and needs.

5-Course Romantic Dinner

1: Red Wine–Poached Pear with Frisée, Gorgonzola & Glazed Walnuts

2: Scottish Salmon Tartare with Crispy Garlic Toast

3: Pan-Seared Scallops with Pesto Risotto

4: American Wagyu Ribeye with Sautéed Garlic Spinach & Hollandaise

5: Orange Peel Chocolate Mousse

Private chef plating a berry dessert for a five-course dinner

Any-Occasion Sit-Down Dinner

1: Caesar Salad in a Parmesan Crisp Bowl

2: Beef Carpaccio with Lemon-Infused Dressing

3: Pan-Roasted Branzino with Roasted Vegetable Medley

4: Tiramisu

Plated crostini appetizers for a sit-down dinner

Soul Food

1: Lobster Mac & Cheese

2: Green Beans & Potatoes

3: Fried Chicken or Fried Fish

4: Sweet Potato Casserole

5: Collard Greens

6: Cornbread

Elegant table set for a private dinner, with Chef Tomas in the kitchen

Crudo Seafood Feast

1: Mexican Ceviche Marinated in Fresh Lemon Juice

2: Stuffed Fresh Oysters

3: Tuna Tartare

4: Jalapeño Toro Sashimi

Chef in Los Angeles slicing fresh ingredients for a seafood feast

Signature Dishes

1: Arugula Salad

2: Pepper Steak

3: Honey-Glazed Salmon

4: Cajun Pasta with Short Ribs

5: Loaded Potatoes with Lobster

6: Wagyu Ribeye Steak

7: Fresh Pasta with Shaved Truffle

Chef Tomas plating signature dishes for a private event

OUR WORK

Every project is crafted with care

We take pride in delivering exceptional private chef and consulting services. Our team works closely with you to create an experience tailored to your needs, whether that means reimagining your home kitchen, selecting the right cookware and spices, or hiring the right team for your restaurant.